Comments on: Smoking on a BBQ http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm Just another WordPress weblog Mon, 06 Sep 2010 04:16:59 +0000 http://wordpress.org/?v=2.5.1 By: Gracie http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm#comment-936 Gracie Thu, 17 Sep 2009 06:13:06 +0000 http://www.thebbqsite.net/?p=5#comment-936 Great article here.. been a foodie all my life, your tit - bit of information will come handy Great article here.. been a foodie all my life, your tit - bit of information will come handy

]]> By: steve@Credit Card Debt Reduction http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm#comment-195 steve@Credit Card Debt Reduction Fri, 13 Feb 2009 20:33:05 +0000 http://www.thebbqsite.net/?p=5#comment-195 I use the liquid smoke for my ribs and they come out practically falling off the bone and oh so tasty. I use the liquid smoke for my ribs and they come out practically falling off the bone and oh so tasty.

]]> By: Jack http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm#comment-115 Jack Sun, 14 Dec 2008 11:42:23 +0000 http://www.thebbqsite.net/?p=5#comment-115 <strong>250cc scooter...</strong> I'm not sure I agree with you.... 250cc scooter…

I’m not sure I agree with you….

]]> By: Jack http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm#comment-96 Jack Sun, 07 Dec 2008 02:21:20 +0000 http://www.thebbqsite.net/?p=5#comment-96 <strong>250cc scooter...</strong> The google gods may strike you down for saying it.... 250cc scooter…

The google gods may strike you down for saying it….

]]> By: Taylor@Wine Barrels http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm#comment-33 Taylor@Wine Barrels Fri, 14 Nov 2008 19:48:24 +0000 http://www.thebbqsite.net/?p=5#comment-33 I love smoking food especially ribs. The slow cooking method for this just produces meat the literally falls off the bone its so tender. I love smoking food especially ribs. The slow cooking method for this just produces meat the literally falls off the bone its so tender.

]]> By: tom@250 CC scooter http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm#comment-8 tom@250 CC scooter Wed, 24 Sep 2008 16:41:29 +0000 http://www.thebbqsite.net/?p=5#comment-8 I agree with Jason. I have always loved smoked food, esepcially ribs! My uncle has a custom smoking machine (I don't know for sure what it's called) and it takes all day, but man it is worth it. By the end of the day, you are glad you waited. I agree with Jason. I have always loved smoked food, esepcially ribs! My uncle has a custom smoking machine (I don’t know for sure what it’s called) and it takes all day, but man it is worth it. By the end of the day, you are glad you waited.

]]> By: Jason@Fire Magic Grills http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm#comment-2 Jason@Fire Magic Grills Fri, 05 Sep 2008 15:21:37 +0000 http://www.thebbqsite.net/?p=5#comment-2 Nice tip. I have always loved smoked food. My grandpa took a refrigerator and turned it into a smoker with a small vent and a large bar and vice. He would put the meat in there with some hickory in the morning, and when night rolled around, it was awesome! Nice tip. I have always loved smoked food. My grandpa took a refrigerator and turned it into a smoker with a small vent and a large bar and vice. He would put the meat in there with some hickory in the morning, and when night rolled around, it was awesome!

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