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	<title>Comments on: Delicious BBQ ribs</title>
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	<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm</link>
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	<pubDate>Mon, 06 Sep 2010 04:18:09 +0000</pubDate>
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		<title>By: Robert</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-4813</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Fri, 23 Jul 2010 11:21:54 +0000</pubDate>
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		<description>&lt;strong&gt;Maria...&lt;/strong&gt;

&lt;a&gt;buy Singulair&lt;/a&gt;...</description>
		<content:encoded><![CDATA[<p><strong>Maria&#8230;</strong></p>
<p><a>buy Singulair</a>&#8230;</p>
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		<title>By: Lloyd Alexander</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-930</link>
		<dc:creator>Lloyd Alexander</dc:creator>
		<pubDate>Wed, 16 Sep 2009 04:15:49 +0000</pubDate>
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		<description>You on Twitter? Also I think you can better cache up with your visitors with a facebook group and polls and stuff.</description>
		<content:encoded><![CDATA[<p>You on Twitter? Also I think you can better cache up with your visitors with a facebook group and polls and stuff.</p>
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		<title>By: steve@Credit Card Debt Reduction</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-201</link>
		<dc:creator>steve@Credit Card Debt Reduction</dc:creator>
		<pubDate>Wed, 18 Feb 2009 22:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebbqsite.net/?p=8#comment-201</guid>
		<description>Ribs have got to be one of my all time favorite foods and its funny to think when I was a kid I was scared of eating meat off of the bone, I dont know what the hell I was thinking.</description>
		<content:encoded><![CDATA[<p>Ribs have got to be one of my all time favorite foods and its funny to think when I was a kid I was scared of eating meat off of the bone, I dont know what the hell I was thinking.</p>
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		<title>By: Mike@Chicago Real Estate</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-197</link>
		<dc:creator>Mike@Chicago Real Estate</dc:creator>
		<pubDate>Tue, 17 Feb 2009 06:14:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebbqsite.net/?p=8#comment-197</guid>
		<description>Thank you for making me feel like saying goodbye to my diet. This winter has been so cold in Chicago (-30F windshield last month), I have already warmed up for my backyard BBQ parties as soon as the weather hit 40F (the only issue being the 4 hour waiting time). We love our BBQ ribs in Chicago.</description>
		<content:encoded><![CDATA[<p>Thank you for making me feel like saying goodbye to my diet. This winter has been so cold in Chicago (-30F windshield last month), I have already warmed up for my backyard BBQ parties as soon as the weather hit 40F (the only issue being the 4 hour waiting time). We love our BBQ ribs in Chicago.</p>
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		<title>By: Mark @ 5th Anniversary Gift</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-158</link>
		<dc:creator>Mark @ 5th Anniversary Gift</dc:creator>
		<pubDate>Thu, 15 Jan 2009 00:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebbqsite.net/?p=8#comment-158</guid>
		<description>Hi, great post
Do you trim the brisket and membrane off the back side before smoking? I know some do and some don't, I've always heard the membrane adds flavor while cooking. Whats your thoughts on this?

Mark</description>
		<content:encoded><![CDATA[<p>Hi, great post<br />
Do you trim the brisket and membrane off the back side before smoking? I know some do and some don&#8217;t, I&#8217;ve always heard the membrane adds flavor while cooking. Whats your thoughts on this?</p>
<p>Mark</p>
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		<title>By: tony@Energy Calculator</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-50</link>
		<dc:creator>tony@Energy Calculator</dc:creator>
		<pubDate>Tue, 18 Nov 2008 01:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebbqsite.net/?p=8#comment-50</guid>
		<description>Slow cooking ribs is essential in my book.  If you really want your ribs to be tender enough to literally fall off the bone, then slow cooking is a must.</description>
		<content:encoded><![CDATA[<p>Slow cooking ribs is essential in my book.  If you really want your ribs to be tender enough to literally fall off the bone, then slow cooking is a must.</p>
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		<title>By: Rica@Moist Banana Bread Recipe</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-24</link>
		<dc:creator>Rica@Moist Banana Bread Recipe</dc:creator>
		<pubDate>Mon, 10 Nov 2008 09:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebbqsite.net/?p=8#comment-24</guid>
		<description>this looks really delicious, will try it this weekend!</description>
		<content:encoded><![CDATA[<p>this looks really delicious, will try it this weekend!</p>
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		<title>By: Nuko@Long Distance Phone Card</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-23</link>
		<dc:creator>Nuko@Long Distance Phone Card</dc:creator>
		<pubDate>Tue, 04 Nov 2008 10:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebbqsite.net/?p=8#comment-23</guid>
		<description>Mmm, just looking at the picture makes my mouth drool with saliva. You've described it so yummy that even the display smells with ribs. And the recipe is actually quite detailed.</description>
		<content:encoded><![CDATA[<p>Mmm, just looking at the picture makes my mouth drool with saliva. You&#8217;ve described it so yummy that even the display smells with ribs. And the recipe is actually quite detailed.</p>
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		<title>By: JL@Acne Tips</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-9</link>
		<dc:creator>JL@Acne Tips</dc:creator>
		<pubDate>Fri, 26 Sep 2008 01:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebbqsite.net/?p=8#comment-9</guid>
		<description>Lord I miss my smoker so much.  Moved into an apartment right before Summer so no backyard BBQs for me this year.  :cry:  Thanks for posting the tips.</description>
		<content:encoded><![CDATA[<p>Lord I miss my smoker so much.  Moved into an apartment right before Summer so no backyard BBQs for me this year.  <img src='http://www.thebbqsite.net/wp-includes/images/smilies/icon_cry.gif' alt=':cry:' class='wp-smiley' />  Thanks for posting the tips.</p>
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		<title>By: GM</title>
		<link>http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm#comment-7</link>
		<dc:creator>GM</dc:creator>
		<pubDate>Mon, 22 Sep 2008 17:24:43 +0000</pubDate>
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		<description>I tried to submit to your newsletter but it errors out ? :sad:</description>
		<content:encoded><![CDATA[<p>I tried to submit to your newsletter but it errors out ? <img src='http://www.thebbqsite.net/wp-includes/images/smilies/icon_sad.gif' alt=':sad:' class='wp-smiley' /></p>
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