BBQ pulled pork.
Pulled pork is essentially a piece of pork smoked for a long time. It is the purist form of BBQing, the origins are are from the southern states of america, where a whole hogs was cooked in pits, sometimes for days, the pork is then shredded by hand and served on plain white bread.
First off you need to get the BBQ going, we are really smoking the pork so the temperature doesn’t need to be that hot. Ideally we are looking for a temp of around 105-110C. Once the BBQ is away and running, add your wood chips for smoking. Place your chips in a little tin to prevent them burning up. Place your piece of pork on the grill, put the lid on and wait. You are looking at a cooking time of around 5-6 hours. As the cooking time is so long you will need to keep checking the coals. You are trying to grill running at a steady temperature.
Toward the end of the cooking period you can start basting the pork.
December 23rd, 2008 at 2:15 am
emgra…
I must have somehow missed it! Guess I should do some other research about Bay of Pigs before coming to a conclusion….
January 6th, 2009 at 1:30 pm
I love this food, it is such a good weekend family pleaser. so juicy and flavorful.
January 7th, 2009 at 2:28 pm
Nice ideas. Lets just hope that 2009 shapes up better than 2008 did. But I’m none too hopeful
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So How does one determine which diet or food is best for him? The calories or the nutrients? I mean I saw a blog that day showing why the USDA was wrong when it showed the daily requirements for an American.. How do I top that?
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