Smoking on a BBQ

August 11th, 2008
Recently I had a go at smoking some sausages on the ole BBQ. Wow!! what a difference is makes, now this was still early in my BBQing career so they were a little burnt, but you could really taste the difference between just grilling them and smoking them. I’ve tried smoking chicken, kebabs and burgers since with good results.

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Techniques | 7 Comments »

Lighting a BBQ the easy way

August 9th, 2008

Are you like me and love the whole BBQing process, you can’t beat it on a summers evening. There can however be times when you are tearing your hair out in frustration.

I guess I’m fairly new to the whole BBQing process, the other week the family were round and I was trying to cook up some burgers and kebabs. 2.5 hours later the charcoal was just about ready to cook on. Call me proud but that didn’t look professional. Still we had fun.
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