http://www.thebbqsite.net Just another WordPress weblog Wed, 15 Oct 2008 19:42:16 +0000 http://backend.userland.com/rss092 en Marinating meat before you BBQ it is an excellent way to add extra flavour. To do the job properly the meat needs to sit in the marinade for a good length of time preferably over night to really get the flavour in. Here is a recipe I found for a simple ... http://www.thebbqsite.net/bbq-marinades/simple-bbq-marinade.htm Pulled pork is essentially a piece of pork smoked for a long time. It is the purist form of BBQing, the origins are are from the southern states of america, where a whole hogs was cooked in pits, sometimes for days, the pork is then shredded by hand and served ... http://www.thebbqsite.net/techniques/bbq-pulled-pork.htm The best way to cook up BBQ ribs is to use a smoker or using kettle BBQ setup for indirect heat. The secret to cooking great BBQ ribs is to they need to be cooked at a low temp typically 105C that around 225F. For a long period of time. Whatever ... http://www.thebbqsite.net/techniques/delicious-bbq-ribs.htm Over the weekend, I thought I'd try something a little different. Instead of the usual burgers and sausages on the BBQ. I thought I try a sunday roast. What I came up with was a whisky smoked chicken. This is simplicity itself, get the BBQ lit and set it up for ... http://www.thebbqsite.net/techniques/whisky-smoked-chicken.htm Here is a recipe I've found for a Classic BBQ sauce. 10 LB firm ripe tomatoes cored, peeled, and chopped 2 lrg onions finely chopped 3 x ... http://www.thebbqsite.net/bbq-sauces/classic-bbq-sauce.htm Recently I had a go at smoking some sausages on the ole BBQ. Wow!! what a difference is makes, now this was still early in my BBQing career so they were a little burnt, but you could really taste the difference between just grilling them and smoking them. I've tried ... http://www.thebbqsite.net/techniques/smoking-on-a-bbq.htm Are you like me and love the whole BBQing process, you can't beat it on a summers evening. There can however be times when you are tearing your hair out in frustration. I guess I'm fairly new to the whole BBQing process, the other week the family were round and I ... http://www.thebbqsite.net/techniques/lighting-a-bbq-the-easy-way.htm