Comments for The BBQ Site

Comment on Simple BBQ Marinade by Foreclosure Help

Foreclosure Help — Mon, 21 Sep 2009 12:58:50 +0000

I found your blog because I wanted more information on your expertise. I run a foreclosure blog and I am looking for good content to link to for future posts. I like you site so I am adding you to my google reader.

Comment on Lighting a BBQ the easy way by Fat Loss

Fat Loss — Thu, 17 Sep 2009 09:45:31 +0000

Hi, I can�t understand how to add your site in my rss reader. Can you Help me, please

Comment on BBQ pulled pork. by Grace

Grace — Thu, 17 Sep 2009 06:13:35 +0000

So How does one determine which diet or food is best for him? The calories or the nutrients? I mean I saw a blog that day showing why the USDA was wrong when it showed the daily requirements for an American.. How do I top that?

Comment on Smoking on a BBQ by Gracie

Gracie — Thu, 17 Sep 2009 06:13:06 +0000

Great article here.. been a foodie all my life, your tit - bit of information will come handy

Comment on Simple BBQ Marinade by PRECIOUS

PRECIOUS — Thu, 17 Sep 2009 01:43:31 +0000

amazing post ! I will bookmark your blog . thanks

Comment on Whisky smoked chicken. by free insurnce tips

free insurnce tips — Wed, 16 Sep 2009 22:29:57 +0000

Sounds awesome really. But does sound a little complicated.

Comment on Whisky smoked chicken. by jack

jack — Wed, 16 Sep 2009 22:27:25 +0000

Thanks for the recipe! Chicken is the meat I like best.

Comment on Whisky smoked chicken. by memory foam pillows

memory foam pillows — Wed, 16 Sep 2009 10:55:23 +0000

In searching for related sites, there’s seems to be a lot of similar content. However, you put it in plain, easy-to-understand English. Thank you.

Comment on Delicious BBQ ribs by Lloyd Alexander

Lloyd Alexander — Wed, 16 Sep 2009 04:15:49 +0000

You on Twitter? Also I think you can better cache up with your visitors with a facebook group and polls and stuff.

Comment on Simple BBQ Marinade by Mike@lift table bellows replacement

Mike@lift table bellows replacement — Tue, 15 Sep 2009 15:18:35 +0000

I’m from michigan and unfortunately we do not have much warm weather left…but I always make it a point to have friends over for a patio BBQ and drinks. I’m going to use this recipe for sure as my current sauce is getting a little old.

Thanks!