Pulled pork is essentially a piece of pork smoked for a long time. It is the purist form of BBQing, the origins are are from the southern states of america, where a whole hogs was cooked in pits, sometimes for days, the pork is then shredded by hand and served on plain white bread.
The best way to cook up BBQ ribs is to use a smoker or using kettle BBQ setup for indirect heat. The secret to cooking great BBQ ribs is to they need to be cooked at a low temp typically 105C that around 225F. For a long period of time.
Whatever you do do not par [...]
Over the weekend, I thought I’d try something a little different. Instead of the usual burgers and sausages on the BBQ. I thought I try a sunday roast. What I came up with was a whisky smoked chicken.
This is simplicity itself, get the BBQ lit and set it up for indirect heat. I actually got [...]
Recently I had a go at smoking some sausages on the ole BBQ. Wow!! what a difference is makes, now this was still early in my BBQing career so they were a little burnt, but you could really taste the difference between just grilling them and smoking them. I’ve tried smoking chicken, kebabs and burgers [...]
Are you like me and love the whole BBQing process, you can’t beat it on a summers evening. There can however be times when you are tearing your hair out in frustration.
I guess I’m fairly new to the whole BBQing process, the other week the family were round and I was trying to cook up [...]