The BBQ Site

Pulled pork is essentially a piece of pork smoked for a long time. It is the purist form of BBQing, the origins are are from the southern states of america, where a whole hogs was cooked in pits, sometimes for days, the pork is then shredded by hand and served on plain white bread.

The best way to cook up BBQ ribs is to use a smoker or using kettle BBQ setup for indirect heat. The secret to cooking great BBQ ribs is to they need to be cooked at a low temp typically 105C that around 225F. For a long period of time.
Whatever you do do not par [...]