Archive for August, 2008

Whisky smoked chicken.

Wednesday, August 27th, 2008

Over the weekend, I thought I’d try something a little different. Instead of the usual burgers and sausages on the BBQ. I thought I try a sunday roast. What I came up with was a whisky smoked chicken.
This is simplicity itself, get the BBQ lit and set it up for indirect heat. I actually got [...]

Classic BBQ sauce

Sunday, August 17th, 2008

Here is a recipe I’ve found for a Classic BBQ sauce.
10 LB firm ripe tomatoes cored, peeled, and chopped
2 lrg onions finely chopped
3 x [...]

Smoking on a BBQ

Monday, August 11th, 2008

Recently I had a go at smoking some sausages on the ole BBQ. Wow!! what a difference is makes, now this was still early in my BBQing career so they were a little burnt, but you could really taste the difference between just grilling them and smoking them. I’ve tried smoking chicken, kebabs and burgers [...]

Lighting a BBQ the easy way

Saturday, August 9th, 2008

Are you like me and love the whole BBQing process, you can’t beat it on a summers evening. There can however be times when you are tearing your hair out in frustration.
I guess I’m fairly new to the whole BBQing process, the other week the family were round and I was trying to cook up [...]