Simple BBQ Marinade
October 2nd, 2008Marinating meat before you BBQ it is an excellent way 
to add extra flavour. To do the job properly the meat needs to sit in the marinade for a good length of time preferably over night to really get the flavour in.
Here is a recipe I found for a simple steak style marinade.
* 1 Small Onion (Minced)
* 5 tbsp Soy Sauce
* 4 tbsp Olive Oil
* 1 tbsp Worcestershire Sauce
* 2 tbsp Vinegar
* 1-2 tsp Liquid Smoke
* 1/2 tsp Black Pepper
How much liquid smoke you use depends on how smoky you want the flavour of the food. 1 tsp for a mild taste and 2 for a more smoky flavour. Mix all the ingredients in a pan boil for 5 mins. Once the marinade is cool, place the meat in a sealed contain or food bag pour over the marinade and place in the fridge. Allow a good few hours to allow the flavours to get in to the meat.
Light the BBQ, cook and enjoy.
The best way to cook up BBQ ribs is to use a smoker or using kettle BBQ setup for indirect heat. The secret to cooking great BBQ ribs is to they need to be cooked at a low temp typically 105C that around 225F. For a long period of time.
